I really do actually like the watermelon salad, and it's in season, and is tasty, and doesn't heat up the house. So what did we eat this week....
Fattoush - Jewish (p.86) - It's a veggie middle eastern salad, yummy with pita bread!
Pita Bread - My Own - Yum!
Vegetable Risotto - PB&J (p. 79) - It's made with brown rice so not quite as creamy as real risotto. I also doubled the seasonings, turned out well, though it's better the day of than as leftovers.
Mung Dal Na Poora - East (p. 263) - One of DH's favorites, and it's easy to make. Basically a slightly spicy bean pancake. I swear it's good!
Bibingka - East (p. 259) - It's cake made with rice flour. Pretty good despite my getting lazy with the folding half way through and letting the mixer finish it. It think that's how it ended up with 2 layers instead of one. So the heavier denser cake was at the bottom and it had a lighter, almost like angle cake or sponge cake as a top layer from them separating. Still tasty though! I think I like it with butter and jam over the suggested butter and coconut topping.
Bean, Rice, and Cheese Burritos - My own, It's easy and tasty. Plus I made a TON of tortillas so I'm thinking we will be having more.
Salad with Watermelon and Feta Cheese - Jewish (p.348) - Made it again, because it's tasty and we need to use up the watermelon we keep buying. Since we bought yet another at the farmers market I see it in being made again.
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