What We Were Eating

I'm going to try to be better about this so.....
This is what we ate before we went on vacation.

Tomato Soup with Israeli Couscous - Jewish Cooking (p. 121) - Yum! And very hearty!
Lubuya - Jewish Cooking (p. 121) - It's a bean soup, pretty good.
Black Bean and Corn Salad - I made this one up, it was pretty good.
Courgette and Asparagus Soup - You Are What You Eat (p. 109) - always a great way to use up asparagus trimmings, and tastes creamy and buttery despite the absence of both.
Sesame Rice Balls - You Are What You Eat (p. 197) - We've had this before. It's a tasty healthy snack, love her cookbook!
Creamy Rice Caserole - From the web - Tasty, but not very healthy, kind of like mac n' cheese.
Fries - My own - they are cut whole (non skinned) potatoes with paprika, garlic powder, onion powder, salt and pepper, then drizzled with olive oil and baked - Always yummy!